As an American-invested catering chain, it adopts a high-end Western restaurant management style and provides takeaway service. The company has 10 restaurants in Beijing, with more to open in coming months. Most famous for great salads, sandwiches, juices and smoothies, of Asian dishes and a creative dinner menu. Since its first restaurant opened its doors in 2002, readers of popular magazines have awarded them top honors for their food and service every year. Passionate about providing the freshest food possible, it has maintained a good deal of regular customers with their friendly and efficient service, reasonable prices, convenient locations and leading brand marketing strategies. Today it is the leading casual-dining restaurant brand, with 38 locations centered in Shanghai, Beijing & key cities across China. Employing over 2,500 staff, serving nearly 15,000 guests every day! Its goal is to be one of the best companies to work for in the F & B industry! This is who they want to be as a company, and this is also the foundation for great service to their customers.

He/she manages all aspects of ongoing restaurant operations,with relentless drive for quality, service, accuracy, and cleanliness. Also he assists department supervisors in daily management and is responsible for the recruitment, training and turnover controlinside the department.