Responsibilities:
1. Daily management of Russian restaurant
2. Prepare Russian dishes according to the recipe
3. Prepare a list of ingredients for purchasing dishes and control the daily inventory of dishes
4. Regularly develop new dishes
5. Keep the kitchen clean and hygienic, and cooperate with the restaurant service staff to achieve the Russian restaurant service standards
6. Cooperate with the hotel's other banquet arrangements and prepare dishes that meet the requirements

Requirements:
1. Languages: Russian, English
2. Nationality: Russia, Belarus, and other countries
3. Common software applications for computers
4. Gender: Open to both men and women
5. Age: 30-45 years old
6. Education: Bachelor's degree or above
7. Work experience: Over 4 years of work experience in Russian cuisine restaurants

Salary and benefits
1. Monthly salary: To be discussed in person, and ultimately determined by the hotel based on the candidate's qualifications
2. The hotel provides free dormitory accommodation (not mixed with domestic employees)
3. Provide free working meals
4. The work period is one year, and upon expiration, it can be extended based on work performance
5. The hotel is responsible for handling relevant work procedures and visa procedures, with the expenses paid by the hotel